Japanese Carbon Steel Knife – XITUO™
A high-quality Japanese knife crafted from carbon steel that will elevate your culinary experience.
Sharpness Redefined
Experience precision cutting like never before with the XITUO™ Japanese Carbon Steel Knife.
Unmatched Durability
Handmade from VG10 carbon steel, this knife offers unparalleled sharpness for clean and precise cuts on any food.
Technical Specifications of the Japanese Carbon Steel Knife – XITUO™
- Blade Material: VG10 Carbon Steel (Stainless)
- Blade Hardness: 58 + 2 HRC
- Blade Length: 22.8 cm
- Knife Length: 38.8 cm
- SGS Certified
Elevate your culinary skills with the Japanese Carbon Steel Knife – XITUO™. This professional-grade knife, with its over 20cm long blade, is perfect for cutting fish and meat with precision. Suitable for chefs of all skill levels, this knife will bring elegance and sophistication to your kitchen. The ergonomic handle provides a comfortable grip for easy handling while preparing your favorite dishes. Crafted with VG10 carbon steel, this knife ensures long-lasting sharpness and performance. Whether you are a culinary enthusiast or a seasoned chef, the XITUO™ Japanese Carbon Steel Knife is a must-have tool in your kitchen arsenal. Explore our collection of Japanese knives to discover more exquisite options in Japanese culinary art.
